Spicy Avocao Dip

Name: Spicy Avocao Dip Recipe
Yield: 16
Ingredients: Cream Cheese 1 oz (remove); *1/2 Medium Avocado 4 serving (remove); *Cheese (Shredded) - Kraft Mexican-Style Cheddar Pepper Jack 1.0 cup (remove); *Cheese Kraft Natural Cheese Shredded Mild Cheddar 1.0 cup (remove); *Diced Jalapenos 4 tbsp (remove); *Sriarcha (Chili) Sauce 6 tsp (remove); *Garlic prepared chopped garlic (Canada Garlic Inc) 3 tbsp (remove); *Cilantro .15 cup (remove); *GARLIC POWDER .5 tsp (remove); *Black Pepper .5 tsp (remove)

Number of Servings: 16

Ingredients

Cream Cheese, 1 oz (remove)*1/2 Medium Avocado, 4 serving (remove)*Cheese (Shredded) - Kraft Mexican-Style Cheddar Pepper Jack, 1.0 cup (remove)*Cheese, Kraft Natural Cheese, Shredded Mild Cheddar, 1.0 cup (remove)*Diced Jalapenos, 4 tbsp (remove)*Sriarcha (Chili) Sauce, 6 tsp (remove)*Garlic, prepared chopped garlic (Canada Garlic Inc), 3 tbsp (remove)*Cilantro, .15 cup (remove)*GARLIC POWDER, .5 tsp (remove)*Black Pepper, .5 tsp (remove)

Directions

place all ingredients into a food processor and process until no large chunks remain. Chill in refrigerator for at least 30 m in before servings.

Serving Size: Makes 16 1/4 c servings

Number of Servings: 16

Recipe submitted by SparkPeople user OLDKMOM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 99.6
Total Fat: 8.7 g
Cholesterol: 15.7 mg
Sodium: 121.1 mg
Total Carbs: 3.0 g
Dietary Fiber: 2.0 g
Protein: 4.4 g

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