Spicy Avocao Dip
- Number of Servings: 16
Ingredients
Directions
Cream Cheese, 1 oz (remove)*1/2 Medium Avocado, 4 serving (remove)*Cheese (Shredded) - Kraft Mexican-Style Cheddar Pepper Jack, 1.0 cup (remove)*Cheese, Kraft Natural Cheese, Shredded Mild Cheddar, 1.0 cup (remove)*Diced Jalapenos, 4 tbsp (remove)*Sriarcha (Chili) Sauce, 6 tsp (remove)*Garlic, prepared chopped garlic (Canada Garlic Inc), 3 tbsp (remove)*Cilantro, .15 cup (remove)*GARLIC POWDER, .5 tsp (remove)*Black Pepper, .5 tsp (remove)
place all ingredients into a food processor and process until no large chunks remain. Chill in refrigerator for at least 30 m in before servings.
Serving Size: Makes 16 1/4 c servings
Number of Servings: 16
Recipe submitted by SparkPeople user OLDKMOM.
Serving Size: Makes 16 1/4 c servings
Number of Servings: 16
Recipe submitted by SparkPeople user OLDKMOM.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 8.7 g
- Cholesterol: 15.7 mg
- Sodium: 121.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 2.0 g
- Protein: 4.4 g
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