Low Carb Chicken Thigh Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Thigh, 4 thigh, bone and skin removed Butter, unsalted, 3 tbsp *Cumin seed, 1 tsp Curry powder, 1 tbsp Ginger Root, 1 tsp Pepper, red or cayenne, 1 tsp Garlic, 4 clove (remove)Chicken Broth, .5 cup Sour Cream, .5 cup Cilantro, dried, .3 tbsp
layer all but Sour Cream into the Crock Pot and cook 6 hours on low.
Shred Chicken, add Sour Cream, and simmer until warm through. Serve with Broccoli (and rice for those who are okay with Carbs)
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANG1ROBERTS.
Shred Chicken, add Sour Cream, and simmer until warm through. Serve with Broccoli (and rice for those who are okay with Carbs)
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANG1ROBERTS.
Nutritional Info Amount Per Serving
- Calories: 235.0
- Total Fat: 17.9 g
- Cholesterol: 93.9 mg
- Sodium: 198.5 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.8 g
- Protein: 15.2 g
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