Reuben Sandwich on Russion Rye

  • Number of Servings: 1
Ingredients
Russian Rye BreadSwiss CheeseBeef PastramiThousand Island DressingSaurekraut
Directions
Use diet butter to bread one side of each slice of bread. Then add one slice swiss cheese, then the one slice pastrami, then saurekraut, the dressing, and another slice of swiss cheese. Top with second slice of buttered bread. Place in fry pan and brown on each side on low to medium heat until cheese is melted. Delicious!

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user COOKI01.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 429.1
  • Total Fat: 23.1 g
  • Cholesterol: 63.3 mg
  • Sodium: 805.5 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.4 g

Member Reviews