Vanilla coffee jelly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Agar agar – 10 g (I have bought it from Provita.cz, in a natural store)400 ml water5 – 6 tbsp granulated white sugar Coffee layer :2 tbsp instant coffee 50 ml hot water100 ml cold waterCream layer :3-4 heaping tbsp coconut cream (top of canned milk)100 - 120 ml half and half2 tsp sugar with real vanillaMix and make final volume to 150 ml30 g dark ground chocolate for garnishing
1. Mix agar with 400 ml water in a saucepan, allow to rest for 15 minutes
2. Dissolve coffee in hot water, add cold water to make 150 ml
3. Combine half and half, coconut cream, vanilla sugar to make 150 ml
4. Heat agar in water over medium heat stirring, add sugar and dissolve it when the mixture starts boiling
5. Pour a half of the agar into coffee in the second saucepan
6. Combine remaining agar with cream mixture in the first saucepan
7. Make both saucepans simmering over low heat
8. Pour coffee mixture in a small square dish, I have used a glass rectangle of 9 x 23 cm, 10 cm in height in ice bath (make the ice bath by mixing ice cubes with cold water in a ratio 1 : 1)
9. Let the coffee layer solidify in about 3 minutes
10. When the coffee layer is firm, pour gently the cream mixture on it, it will become firm within 5 minutes
11. Place in the fridge and chill for 1-2 hrs
12. Cut into squares just before serving, garnish with chocolate and serve cold
Serving Size: 15 2 inch pieces
Number of Servings: 15
Recipe submitted by SparkPeople user SWEETLAAB.
2. Dissolve coffee in hot water, add cold water to make 150 ml
3. Combine half and half, coconut cream, vanilla sugar to make 150 ml
4. Heat agar in water over medium heat stirring, add sugar and dissolve it when the mixture starts boiling
5. Pour a half of the agar into coffee in the second saucepan
6. Combine remaining agar with cream mixture in the first saucepan
7. Make both saucepans simmering over low heat
8. Pour coffee mixture in a small square dish, I have used a glass rectangle of 9 x 23 cm, 10 cm in height in ice bath (make the ice bath by mixing ice cubes with cold water in a ratio 1 : 1)
9. Let the coffee layer solidify in about 3 minutes
10. When the coffee layer is firm, pour gently the cream mixture on it, it will become firm within 5 minutes
11. Place in the fridge and chill for 1-2 hrs
12. Cut into squares just before serving, garnish with chocolate and serve cold
Serving Size: 15 2 inch pieces
Number of Servings: 15
Recipe submitted by SparkPeople user SWEETLAAB.
Nutritional Info Amount Per Serving
- Calories: 37.6
- Total Fat: 1.6 g
- Cholesterol: 3.5 mg
- Sodium: 5.2 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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