Quick Turkey/Chicken/Shrimp Jambalaya (Vcook)

Name: Quick Turkey/Chicken/Shrimp Jambalaya (Vcook) Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: +Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c) 1 serving; +Zataran's Jambalya Mix (low sodium) 1 cup; +Tyson - grilled & ready oven roasted diced chicken breast 3 oz; +Cooked Small Shrimp - 3 oz (84g) 3 oz; +Great Value All Natural Petite Diced Tomatoes In Tomato Juice 1/2 cup = 1 Serving 1 serving; *Extra Light Olive Oil 1 tbsp

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 1

Ingredients

+Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c), 1 serving +Zataran's Jambalya Mix (low sodium), 1 cup +Tyson - grilled & ready oven roasted diced chicken breast, 3 oz +Cooked Small Shrimp - 3 oz (84g), 3 oz +Great Value All Natural Petite Diced Tomatoes In Tomato Juice 1/2 cup = 1 Serving, 1 serving *Extra Light Olive Oil, 1 tbsp

Directions

As directed on box: MIX 3 3/4 water, rice mix and Turkey sausage, frozen diced chicken and thawed shrimp, 1 tbsp extra light olive oil in large saucepan. bring to boil. Reduce heat cover. Add tomatoes and SIMMER 25 minutes or until rice is tender. REMOVE from heat, standing 5 minutes and fluff before serving.

Serving Size:�makes 16- 2 cup servings

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 585.0
Total Fat: 22.5 g
Cholesterol: 270.0 mg
Sodium: 1,798.0 mg
Total Carbs: 41.0 g
Dietary Fiber: 2.0 g
Protein: 57.0 g

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