Turnip green soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 package (10 oz) yields Turnip greens, frozen, cooked, boiled, drained, without salt 10 cup Broth, Vegetable, Clearly Organic, Best Choice 1.5 cup Simple Truth Organic Great Northern Beans (by MRSCRONK) 1 cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt .5 medium (2-1/2" dia) Onions, raw 3 tsp Dill weed, dried 6 tbsp Parsley, dried 2 tsp Salt 1 tsp Garlic powder 2 tbsp Pepper, black
In a slow cooker, add broth, turnip greens, onion, peas, and spices. Let cook for 7-8 hrs on low. Turn up to high, add can of northern beans, undrained. Continue cooking until peas are tender.
Serving Size: Makes three quarts.
Serving Size: Makes three quarts.
Nutritional Info Amount Per Serving
- Calories: 61.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 802.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.5 g
- Protein: 3.3 g
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