Quinoa Kale Salad with Lemon Ginger Dression
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup PC Organic Golden & Black Quinoa 2 cup, chopped Kale 2 tbsp Parsley 0.5 cucumber (8-1/4") Cucumber (with peel) .5 serving 1 Med. Green Bell Pepper 2 tbsp chopped Shallots 1 medium whole (2-3/5" dia) Red Ripe Tomatoes 1 serving snack, Raw Pumpkin Seed kernels 1/4 cup (by HONIBERRY) 2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin .5 serving Lemon, fresh squeezed, juice of one whole lemon 3 tsp Ginger Root 4 tbsp Extra Virgin Olive Oil 1 tbsp Honey 1 medium Carrots, raw 1 stalk, medium (7-1/2" - 8" lon Celery, raw 27 gram(s) Hungarian Hot Wax Pepper (1 medium) (by EAMAVE)
Mix together cooked quinoa, kale, parsley, cucumber, green pepper, shallots, tomato, pumpkin seeds, apples and hot pepper.
Mix dressing by dissolving the honey into the lemon juice. Grate in fresh ginger and add olive oil. Whisk until emulsified and pour over salad.
Let sit for at least one hour, better if left longer!
Serving Size:�makes approximately 6 servings
Mix dressing by dissolving the honey into the lemon juice. Grate in fresh ginger and add olive oil. Whisk until emulsified and pour over salad.
Let sit for at least one hour, better if left longer!
Serving Size:�makes approximately 6 servings
Nutritional Info Amount Per Serving
- Calories: 285.8
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 27.5 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 5.2 g
- Protein: 7.0 g
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