Chicken Slaw with vegenaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 cup cole slaw mix cabbage & carrots (by RAYLINSTEPHENS) 1 serving vegennaise (by MCWJEANNE) - 1 tbsp1 serving Herdez salsa verde (green salsa) - 2 Tbsp (by LIZBETH08) 1 tbsp Hormel Bacon Bits 3 ounces Chicken Breast (cooked), no skin, roasted
Cook your chicken however you want - I have used leftover chopped grilled chicken as well as crock pot shredded chicken (with your favorite marinade, of course). Mix all ingredients except bacon bits. I like to add those right before eating/serving. Enjoy!!!
Serving Size: makes 1 serving if eaten as a meal
Number of Servings: 1
Recipe submitted by SparkPeople user MRSRHAWKINS.
Serving Size: makes 1 serving if eaten as a meal
Number of Servings: 1
Recipe submitted by SparkPeople user MRSRHAWKINS.
Nutritional Info Amount Per Serving
- Calories: 253.0
- Total Fat: 12.8 g
- Cholesterol: 57.7 mg
- Sodium: 620.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.0 g
- Protein: 23.3 g
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