Coconut-Chia Pudding Breakfast Bowl

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/3 cup coconut milk1/3 cup coconut water2 tablespoons chia seeds1 tablespoon pure maple syrup1/4 cup fresh pineapple chunks1/2 medium kiwi, peeled and sliced3 tablespoons raspberries1 tablespoon roasted almonds, chopped1 tablespoon unsweetened coconut flakes
Directions
Stir together the coconut milk, coconut water, chia seeds and maple syrup in a cereal bowl. Refrigerate overnight, covered, to allow the seeds to plump and the mixture to thicken into a loose pudding.

Uncover the pudding, and arrange the pineapples, kiwis, raspberries, almonds and coconut flakes in neat piles on top of the pudding. Then take a photo!


Serving Size: Makes one bowl

Number of Servings: 1

Recipe submitted by SparkPeople user LOVITAR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 373.7
  • Total Fat: 20.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.5 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 9.0 g
  • Protein: 6.8 g

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