Coconut-Chia Pudding Breakfast Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/3 cup coconut milk1/3 cup coconut water2 tablespoons chia seeds1 tablespoon pure maple syrup1/4 cup fresh pineapple chunks1/2 medium kiwi, peeled and sliced3 tablespoons raspberries1 tablespoon roasted almonds, chopped1 tablespoon unsweetened coconut flakes
Stir together the coconut milk, coconut water, chia seeds and maple syrup in a cereal bowl. Refrigerate overnight, covered, to allow the seeds to plump and the mixture to thicken into a loose pudding.
Uncover the pudding, and arrange the pineapples, kiwis, raspberries, almonds and coconut flakes in neat piles on top of the pudding. Then take a photo!
Serving Size: Makes one bowl
Number of Servings: 1
Recipe submitted by SparkPeople user LOVITAR.
Uncover the pudding, and arrange the pineapples, kiwis, raspberries, almonds and coconut flakes in neat piles on top of the pudding. Then take a photo!
Serving Size: Makes one bowl
Number of Servings: 1
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 373.7
- Total Fat: 20.9 g
- Cholesterol: 0.0 mg
- Sodium: 69.5 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 9.0 g
- Protein: 6.8 g
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