Ginger Beet Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 serving beets pickled baby whole (Aunt Nellies)2 beets (36g) 4 serving Carrot (1 large) (by JASONVFRAN) 2 serving Granny smith apple - 1 med. apple 6 serving Cellery, Raw -1 Stalk, large (11" - 12" long) (64g) (by REBECCAF62) 2 fruit (2" dia) Limes 2 tsp Ginger Root
Juice - preferably in a cold press juicer.
Serving Size: Makes 64 ounces
Serving Size: Makes 64 ounces
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 213.1 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 9.3 g
- Protein: 1.0 g
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