Chicken Fiesta Soup (Crockpot)

Name: Chicken Fiesta Soup (Crockpot) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 3 Boneless Skinless Chicken Breast (frozen); 4 cups Chicken Broth; 1 can Rotel Original Diced Tomatoes & Green Chilies; 1 can Diced Tomatoes; 1 can Yellow Sweet Corn; 1 can Black Beans; 1 can Pinto Beans; 1 can Red Kidney Beans; 1 packet Taco Seasoning; 1 packet Ranch Salad Dressing Mix; 2 Tbsp Dried Onion Flakes

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

3 Boneless Skinless Chicken Breast (frozen) 4 cups Chicken Broth 1 can Rotel Original Diced Tomatoes & Green Chilies1 can Diced Tomatoes 1 can Yellow Sweet Corn1 can Black Beans 1 can Pinto Beans1 can Red Kidney Beans1 packet Taco Seasoning 1 packet Ranch Salad Dressing Mix 2 Tbsp Dried Onion Flakes

Directions

Place frozen chicken breasts at the bottom of crockpot. Cover with remaining ingredients. Cook on high 4-5 hours or low 8-10. Remove chicken from crockpot, shred, and return to soup before serving. Tastes great with Mexican cheese and sour cream.

Serving Size: 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user PONCHARITA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 150.2
Total Fat: 1.1 g
Cholesterol: 24.0 mg
Sodium: 1,253.8 mg
Total Carbs: 20.9 g
Dietary Fiber: 5.4 g
Protein: 14.4 g

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