crock pot pepper steak
- Number of Servings: 6
Ingredients
Directions
32 oz Beef, top sirloin 3 tbsp Crisco Pure Vegetable Oil 1 cube (6 fl oz prepared) Beef bouillon 1 tbsp Argo Cornstarch 0.5 serving 1 cup onion chopped (by KAYLCEY) 1.5 Cup Stewed Tomatoes, Canned, No salt 3 tbsp Kikkoman Low Sodium Soy Sauce 1 tsp Granulated Sugar 1 serving 1 Med. Green Bell Pepper 74 gram(s) bell pepper, red, sweet, raw
brown beef strips in oil. Pour all other ingredients into crock pot except peppers. Cover and cook on high for 3 - 4 hours or low for 6. Add peppers the last two hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MURRY2255.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MURRY2255.
Nutritional Info Amount Per Serving
- Calories: 409.9
- Total Fat: 19.1 g
- Cholesterol: 134.5 mg
- Sodium: 557.0 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.8 g
- Protein: 47.4 g
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