crock pot pepper steak

  • Number of Servings: 6
Ingredients
32 oz Beef, top sirloin 3 tbsp Crisco Pure Vegetable Oil 1 cube (6 fl oz prepared) Beef bouillon 1 tbsp Argo Cornstarch 0.5 serving 1 cup onion chopped (by KAYLCEY) 1.5 Cup Stewed Tomatoes, Canned, No salt 3 tbsp Kikkoman Low Sodium Soy Sauce 1 tsp Granulated Sugar 1 serving 1 Med. Green Bell Pepper 74 gram(s) bell pepper, red, sweet, raw
Directions
brown beef strips in oil. Pour all other ingredients into crock pot except peppers. Cover and cook on high for 3 - 4 hours or low for 6. Add peppers the last two hours.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MURRY2255.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 409.9
  • Total Fat: 19.1 g
  • Cholesterol: 134.5 mg
  • Sodium: 557.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 47.4 g

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