Liver and Onions

Name: Liver and Onions Recipe
Yield: 7
Ingredients: 1 tbsp Butter; 3 large onions sliced (4.5 cups); 1 tbsp Butter; 21 oz Beef liver slivered; 1 tsp Pepper black; 1 tsp Sage ground; Juice of 2 whole lemons

Number of Servings: 7

Ingredients

1 tbsp Butter3 large onions, sliced (4.5 cups)1 tbsp Butter21 oz Beef liver, slivered1 tsp Pepper, black 1 tsp Sage, ground Juice of 2 whole lemons

Directions

Melt 1 Tbsp butter in large skillet. Saute onions until soft; push to edges of pan. Melt remaining 1 Tbsp butter in center of pan; saute liver until no longer pink. Sprinkle with sage and pepper. Pour lemon juice over; heat through.

Serving Size:�Makes 7 - 3/4 cup servings

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 224.1
Total Fat: 7.9 g
Cholesterol: 345.4 mg
Sodium: 92.9 mg
Total Carbs: 12.2 g
Dietary Fiber: 1.5 g
Protein: 25.7 g

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