Cinnamon Raisin Bagel
- Number of Servings: 12
Ingredients
1 cup water1/2 tsp salt2 tbsp sugar3 cups flour1/2 cup or raisins ( or other dried fruit)2 tsp bread machine yeast
Put all the ingredients in your bread machine following manufactuer instructions
Set on dough cycle.
When cycle complete , take dough out & cut into 12 pcs.
Preheat oven to 450 degrees - Boil 6 qts. water
Roll each piece into a ball.
Poke the middle to make a hole & stretch out gently to make the correct shape.
When the water comes to a boil , put a few bagels in the water , boil on each side for 1.5 minutes each
Remove from water with slotted spoon.
Place on a cookie sheet lines with parchment paper.
Bake on tray for 15 - 18 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAD10.
Set on dough cycle.
When cycle complete , take dough out & cut into 12 pcs.
Preheat oven to 450 degrees - Boil 6 qts. water
Roll each piece into a ball.
Poke the middle to make a hole & stretch out gently to make the correct shape.
When the water comes to a boil , put a few bagels in the water , boil on each side for 1.5 minutes each
Remove from water with slotted spoon.
Place on a cookie sheet lines with parchment paper.
Bake on tray for 15 - 18 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAD10.
Nutritional Info Amount Per Serving
- Calories: 143.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 95.6 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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