Pumpkin Dump Cake

Name: Pumpkin Dump Cake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 2 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY); 1 package (18.50 oz) Cake yellow dry mix pudding-type; 9 tbsp Carnation Evaporated Milk Vitamin D added (canned milk); .75 cup Granulated Sugar; .75 cup unpacked Brown Sugar; 1 tsp Cinnamon ground; 1 cup Butter unsalted; 1.5 cup chopped Pecans

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 16

Ingredients

2 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 1 package (18.50 oz) Cake, yellow, dry mix, pudding-type 9 tbsp Carnation Evaporated Milk Vitamin D added (canned milk) .75 cup Granulated Sugar .75 cup, unpacked Brown Sugar 1 tsp Cinnamon, ground 1 cup Butter, unsalted 1.5 cup, chopped Pecans

Directions

https://www.thepickyapple.com/blog/2008/11/22/pumpkin-crunch-cake/

Serving Size: 16 4oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user JENNY15227.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 400.3
Total Fat: 23.4 g
Cholesterol: 33.9 mg
Sodium: 239.0 mg
Total Carbs: 49.4 g
Dietary Fiber: 2.6 g
Protein: 3.5 g

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