Strawberry-Spinach Salad with Poppyseed Dressing
- Number of Servings: 8
Ingredients
Directions
1 package (10 oz) Spinach, fresh 1/4 cup red onion1/2 (8-1/4") cucumber (with peel) 2 cups sliced strawberries, fresh 1/4 cup, sliced almonds2 Tbsp lemon juice2 tbsp white vinegar1/3 cup gramulated sugar 1 tbsp vegetable oil 1 tsp poppy seed
Mix spinach, cucumbers, onion, strawberries, and almonds. For dressing: in a shaker or small bowl, mix lemon juice, vinegar, sugar, vegetable oil, and poppyseed; shake or mix well. Shake again and pour over salad before serving.
Serving Size: Makes 8 one-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EUCARWILE.
Serving Size: Makes 8 one-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EUCARWILE.
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 28.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.4 g
- Protein: 2.2 g
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