Cashew Masala Paste

Name: Cashew Masala Paste Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 medium garlic clove chopped; 1/4 cup raw cashews; 1/4 tsp crushed red pepper; 1 tsp ground cumin; 1 tsp ground corriander; 1 medium serrano pepper stemmed and seeded; 1 tsp fresh ginger peeled and grated; 1/2 tsp salt; 1/4 cup water

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 medium garlic clove, chopped1/4 cup raw cashews1/4 tsp crushed red pepper1 tsp ground cumin1 tsp ground corriander1 medium serrano pepper, stemmed and seeded1 tsp fresh ginger, peeled and grated1/2 tsp salt1/4 cup water

Directions

Heat small pan over low heat. add first 5 ingredients to pan and stir occasionally intil spices begin to brown and give off an aroma - 3 to 5 minutes.
Combine all ingredients in a blender and grind to a fine paste. set aside.
Please see Chicken Vegetable Korma recipe.

Number of Servings: 4

Recipe submitted by SparkPeople user JEANLOUISE65.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 42.0
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 313.5 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.1 g
Protein: 1.1 g

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