Waitrose Kayle and Veg Soup Mix with additional Barley and mustard and tumeric

Name: Waitrose Kayle and Veg Soup Mix with additional Barley and mustard and tumeric Recipe
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 16
Ingredients: 2700 gram(s) waitrose vegetable and Kale Soup Mix with Pearl Barley - bag 450 g - measure per 225g (half pack); 10 tsp Dijon Mustard (Great Value); 10 serving salt; 10 dash Pepper black; 25 cup (8 fl oz) Water tap; 1 cup Barley - PEARL (1/2 cup) (by BURDEN2012); 168 gram(s) knorr veg stock 28 gm pot; 4 serving Ground Tumeric svg size 1 tbsp (by CERECM)

Minutes to Prepare: 30
Minutes to Cook: 80

Number of Servings: 16

Ingredients

2700 gram(s) waitrose vegetable and Kale Soup Mix with Pearl Barley - bag 450 g - measure per 225g (half pack) 10 tsp Dijon Mustard (Great Value) 10 serving salt 10 dash Pepper, black 25 cup (8 fl oz) Water, tap 1 cup Barley - PEARL (1/2 cup) (by BURDEN2012) 168 gram(s) knorr veg stock 28 gm pot 4 serving Ground Tumeric, svg size 1 tbsp (by CERECM)

Directions

add, slow cook for over an hour ensure all barley softened and veg tender. salt and pepper to taste, great as a veg base for any other additions if you want meat (chicken)

Serving Size: Mix should make up at least 16 servings (divided in to 8 tubs)

Number of Servings: 16

Recipe submitted by SparkPeople user MANCHESTERJAC58.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 214.2
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 84.8 mg
Total Carbs: 39.8 g
Dietary Fiber: 4.3 g
Protein: 5.9 g

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