Anitra's chili fire
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cup Beans, great northern 6 serving Tomatoes, Roma, Fresh, 1 Med 8 cup Bell peppers (Green, Red, Yellow, Orange) 3 Cup Stewed Tomatoes, Canned, No salt 2 serving Baked Chicken Breast, skinless (1 breast) 1 pepper Jalapeno Peppers 4 tbsp Salt 2 tbsp Pepper, black 1.5 tbsp Chili powder 1 tbsp Onion powder 1 tsp Cumin seed 2.05 tbsp Paprika 8 clove Garlic 0.5 cup (8 fl oz) Chicken Broth 1 cup (8 fl oz) Water, tap Add sweet corn if you like for taste
Roast tomatoes and peppers in oven for 30 minutes.
Stew in pot with 2 cups of water until soft
Blend in blender. Be careful it's hot and the top will come off
In small pot bring ancho chillis , Jalapeno chili de arbol and 4 cloves of garlic to boil. Blend in blender then pour in pot with roasted tomatoes
Roast two chicken breasts in oven. Debone then take off skin.
Put in pot with chili.
Simmer and season with above seasonings
Serving Size: 12 1 -cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user AWHITE020.
Number of Servings: 12
Recipe submitted by SparkPeople user AWHITE020.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 3.2 g
- Cholesterol: 15.5 mg
- Sodium: 2,469.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 5.3 g
- Protein: 9.1 g
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