Black Beans and Rice on a Budget

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups brown rice, cooked1 package (10 oz.) frozen mixed vegetables1- 15 oz. can black beans
Directions
1. Cook rice and veggies according to package instructions.

2. Drain and rinse black beans.

3. Combine all ingredients. Season as desired.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user REJOYCE429.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 309.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.2 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 12.3 g
  • Protein: 13.0 g

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