Brown Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup Brown Rice, medium grain 1 large Scrambled Egg 1 serving Vegetables, Frozen: Birds Eye, Mixed Vegetables, Steamfresh 1 slice, medium (1/8" thick) Onions, raw 1 cup, chopped Cabbage, fresh .25 cup, chopped Carrots, raw .25 cup, diced Celery, raw 3 tbsp Soy Sauce 1 clove Garlic
chop, cook, eat. Yum.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SEAMUNKI.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SEAMUNKI.
Nutritional Info Amount Per Serving
- Calories: 222.4
- Total Fat: 4.4 g
- Cholesterol: 84.5 mg
- Sodium: 1,440.4 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 4.8 g
- Protein: 8.9 g
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