Brown Fried Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup Brown Rice, medium grain 1 large Scrambled Egg 1 serving Vegetables, Frozen: Birds Eye, Mixed Vegetables, Steamfresh 1 slice, medium (1/8" thick) Onions, raw 1 cup, chopped Cabbage, fresh .25 cup, chopped Carrots, raw .25 cup, diced Celery, raw 3 tbsp Soy Sauce 1 clove Garlic
Directions
chop, cook, eat. Yum.


Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SEAMUNKI.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 222.4
  • Total Fat: 4.4 g
  • Cholesterol: 84.5 mg
  • Sodium: 1,440.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.9 g

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