Chimichurri Sauce

Name: Chimichurri Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 2 cup Parsley ( 1 bunch stems and all); 2 cups Cilantro raw (1 bunch stems and all); 2 clove Garlic; 2 serving Lemon fresh squeezed juice of one whole lemon plus the zest; 4 Tbsp Extra Virgin Olive Oil; 4 Tbsp Heinz White Wine Vinegar (by AUALIBRA); 1 tsp Kosher Salt (by SHIRTTALES); 1 tsp Ground Cumin; 1/2 tsp Red Pepper Flake

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

2 cup Parsley ( 1 bunch, stems and all) 2 cups Cilantro, raw (1 bunch, stems and all)2 clove Garlic 2 serving Lemon, fresh squeezed, juice of one whole lemon plus the zest4 Tbsp Extra Virgin Olive Oil 4 Tbsp Heinz White Wine Vinegar (by AUALIBRA) 1 tsp Kosher Salt (by SHIRTTALES) 1 tsp Ground Cumin1/2 tsp Red Pepper Flake

Directions

Place all ingredients in a food processor or blender and blend until smooth. Store in an air tight container up to 1 week.

Please note after a day or two the sauce will loose some of the bight green color. It's still good, enjoy it!

Serving Size:�Makes aprox 2 cups or 16 - 2 TBSP portions

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 35.5
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 74.3 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.3 g
Protein: 0.3 g

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