SBs Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.5 cup Parsley 154 grams Green Peppers (bell peppers) 148 grams Onions, raw 198 grams Red Ripe Tomatoes .5 tsp Salt .5 tsp Pepper, black .25 tsp Cumin seed .5 fl oz Lime Juice 1 clove garlic
Chop parsley, green pepper, onion, tomatoes, and garlic. Mix in a large bowl. Add salt, pepper and cumin then lightly mix again. Add lime juice and mix well. Let stand 30 minutes before serving.
Serving Size: makes 20 large tablespoon servings
Number of Servings: 20
Recipe submitted by SparkPeople user BAUGH40272.
Serving Size: makes 20 large tablespoon servings
Number of Servings: 20
Recipe submitted by SparkPeople user BAUGH40272.
Nutritional Info Amount Per Serving
- Calories: 9.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 62.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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