Vegan Tatertot Casserole

Name: Vegan Tatertot Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 6.0 serving Ore Ida extra crispy tater tots (12 tots); 9.0 serving(s) tofutti american slice; 1.0 can (12 oz) yields Yellow Sweet Corn Canned; 3.0 cup Milk SO Delicious� Coconut Milk unsweetened 1 cup serving; 0.25 cup Corn Starch; 8.0 serving(s) go veggie cheese; 5.0 serving(s) gardein beefless ground; 1.0 cup Mushrooms canned

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

6.0 serving Ore Ida extra crispy tater tots (12 tots)9.0 serving(s) tofutti american slice1.0 can (12 oz) yields Yellow Sweet Corn, Canned3.0 cup Milk, SO Delicious� Coconut Milk, unsweetened, 1 cup serving0.25 cup Corn Starch8.0 serving(s) go veggie cheese5.0 serving(s) gardein beefless ground1.0 cup Mushrooms, canned

Directions

Brown gardein ground (1 bag). Make soup by whisking coconut milk and cornstarch over medium heat. Chop and add mushrooms. While preparing soup preheat oven to 350 and line tatertots in 9�13 cake pan. Brown until crispy, then top with tofutti cheese slices. Put back in oven to melt slightly. Remove once melted and top with ground, cream of mushroom, corn then go veggie cheese. Bake for about 30 minutes cheese doesn't melt all the way but tatse good in this one. Follow your heart cheese melts better.

Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 288.8
Total Fat: 11.2 g
Cholesterol: 0.0 mg
Sodium: 682.0 mg
Total Carbs: 25.5 g
Dietary Fiber: 4.4 g
Protein: 9.5 g

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