Mallowy Meringues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
¾ cup granulated sugar¼ cup icing sugar¼ tsp salt3 large egg whites¼ tsp cream of tartar1 tsp vanilla
Preheat oven to 320°F and line two large baking trays with parchment paper (do not grease).
Whisk together the sugars and salt, set aside.
Whip the egg whites and cream of tartar in a spotlessly clean bowl with electric beaters until soft peaks form.
Gradually add the sugar mixture, 2 tablespoons at a time, beating constantly for 8 to 10 minutes or until mixture is semi-stiff and glossy.
Add vanilla and beat to combine.
Using a teaspoon, drop meringue onto prepared trays 1” apart.
Bake for 20 minutes, until firm but still slightly “marshmallowy” inside.
Turn off the oven and cool for 15 minutes, then cool to room temperature.
Serving Size: Makes ~20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the sugars and salt, set aside.
Whip the egg whites and cream of tartar in a spotlessly clean bowl with electric beaters until soft peaks form.
Gradually add the sugar mixture, 2 tablespoons at a time, beating constantly for 8 to 10 minutes or until mixture is semi-stiff and glossy.
Add vanilla and beat to combine.
Using a teaspoon, drop meringue onto prepared trays 1” apart.
Bake for 20 minutes, until firm but still slightly “marshmallowy” inside.
Turn off the oven and cool for 15 minutes, then cool to room temperature.
Serving Size: Makes ~20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 37.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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