Pita Bread

Name: Pita Bread Recipe
Yield: 8
Ingredients: 1 1/8 c warm water; 3 c all purpose flour; 1 t salt; 1 T olive oil; 1.5 t honey; 1 1/2 t active dry yeast

Number of Servings: 8

Ingredients

1 1/8 c warm water3 c all purpose flour1 t salt1 T olive oil1.5 t honey1 1/2 t active dry yeast

Directions

Dump ingredients into bread machine. Run dough cycle. When cycle is complete make 8 even portions. Roll into balls and let rise for 30 minutes. Bake in 400 oven for 5 minutes or until puffy and golden brown. If pita does not puff wait until it is golden brown- sometimes the pita can't puff because there is a seam in the dough.

Number of Servings: 8

Recipe submitted by SparkPeople user ERINID.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 176.6
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 292.6 mg
Total Carbs: 35.8 g
Dietary Fiber: 1.8 g
Protein: 4.8 g

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