Cashew Cream Sauce
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
1 lb soft silken tofu1/2 C RAW cashews2 tsp toasted seasame seeds3 T lemon juice1 T cornstarch or arrowroot 1.25 tsp salt1 clove garlicdash nutmegdash white pepper
This makes maybe 1.5 cups? Definitely enough to top a 9x13 lasagna or the like, with some to spare.
Put the cashews, sesame seeds and lemon juice in a food processor or blender and blend until creamy/pasty. You may need to add a few teaspoons of water. Add the remaining ingredients and blend, scraping down the sides with a spatula a few times, until everything is creamy and uniform. Check for seasonings and adjust if necessary.
Use to top lasagnas, eggplant or tofu parmigiana, pizza or anything that requires a creamy delicious sauce!
Number of Servings: 7
Recipe submitted by SparkPeople user CHESSAKAT.
Put the cashews, sesame seeds and lemon juice in a food processor or blender and blend until creamy/pasty. You may need to add a few teaspoons of water. Add the remaining ingredients and blend, scraping down the sides with a spatula a few times, until everything is creamy and uniform. Check for seasonings and adjust if necessary.
Use to top lasagnas, eggplant or tofu parmigiana, pizza or anything that requires a creamy delicious sauce!
Number of Servings: 7
Recipe submitted by SparkPeople user CHESSAKAT.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 421.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.7 g
- Protein: 4.9 g
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