Cheeseburger no bun

Number of Servings: 1

Ingredients

1.0 slice (1 oz) Provolone Cheese2.0 leaf, large Iceberg Lettuce (salad)1.0 slice, medium (1/8" thick) Onions, raw1.0 slice, medium (1/4" thick) Red Ripe Tomatoes3.0 slice Dill Pickles4.0 oz Ground beef

Directions

Make burgers with seasoning. Pile everything on and enjoy Serving Size: 1 burger

Number of Servings: 1.0

Recipe submitted by SparkPeople user CHARLINELSON72.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 468.5
Total Fat: 37.8 g
Cholesterol: 116.0 mg
Sodium: 599.9 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.1 g
Protein: 26.8 g

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