Tater tot hotdish

Name: Tater tot hotdish Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 16.0 oz Beef 90% Lean Ground Beef from Sirloin; 10.0 serving Tater Tots (9) pieces; 0.12 cup Flour - Gold medal all purpose flour; 1.0 cup Milk nonfat (skim milk); 3.0 serving Great Value Mixed Vegetables Frozen (2/3cup); 2.0 tsp Watkins Chicken Soup and Gravy Base

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

16.0 oz Beef, 90% Lean Ground Beef from Sirloin10.0 serving Tater Tots (9) pieces0.12 cup Flour - Gold medal all purpose flour1.0 cup Milk, nonfat (skim milk)3.0 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)2.0 tsp Watkins Chicken Soup and Gravy Base

Directions

Brown meat. Add flour and cook 2 min. Add soup base and milk and cook til thickened. Mix meat mix into 9 by 13 pan with tots and veggies. Bake at 425 for 30 min

Serving Size: Serves 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 431.8
Total Fat: 16.8 g
Cholesterol: 47.5 mg
Sodium: 618.8 mg
Total Carbs: 43.1 g
Dietary Fiber: 2.7 g
Protein: 21.5 g

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