Nana's pumpkin muffins

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 36

Ingredients

4.0 large Egg, fresh, whole, raw0.5 cup Applesauce, unsweetened2.0 cup Pumpkin, canned, without salt1.0 cup pieces or chips Walnuts3.0 cup Granulated Sugar8.0 tbsp Crisco Pure Vegetable Oil3.5 cup Flour - Gold medal all purpose flour

Directions

Mix ingredients in order shown Makes 2 9x5 loaves or 24 muffins Bake at 350 for 30mins to an hour Serving Size: 24 muffins or 2 9x5 loaves

Number of Servings: 36.0

Recipe submitted by SparkPeople user BRITCANDLER66.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 164.8
Total Fat: 5.9 g
Cholesterol: 20.7 mg
Sodium: 8.7 mg
Total Carbs: 27.2 g
Dietary Fiber: 1.0 g
Protein: 2.5 g

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