winter squash muffins

Name: winter squash muffins Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 12
Ingredients: 1 squash (4 inch dia) Squash winter acorn raw; .75 cup Wheat flour white all-purpose unenriched; .5 cup Flour white; 2 tsp Baking Powder; 1 tsp Salt; .5 cup Granulated Sugar; .5 cup unpacked Brown Sugar; 1 tbsp Vanilla extract imitation alcohol; .5 cup (8 fl oz) Yogurt plain whole milk; 1 large Egg fresh whole raw; 1 tsp Cinnamon ground; 1 tbsp Canola Oil; 28 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS)

Minutes to Prepare: 30
Minutes to Cook: 12

Number of Servings: 12

Ingredients

1 squash (4 inch dia) Squash, winter, acorn, raw .75 cup Wheat flour, white, all-purpose, unenriched .5 cup Flour, white 2 tsp Baking Powder 1 tsp Salt .5 cup Granulated Sugar .5 cup, unpacked Brown Sugar 1 tbsp Vanilla extract, imitation, alcohol .5 cup (8 fl oz) Yogurt, plain, whole milk 1 large Egg, fresh, whole, raw 1 tsp Cinnamon, ground 1 tbsp Canola Oil 28 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS)

Directions

make sure winter squash is boiled and mashed. in large bowl mix all ingredience except chocolate morsels, blend with electric egg beaters. add morsels blend with spoon . add to greased muffin pan .50 cup into each. bake at 400 for 12 min

Serving Size: 12-.50 cups

Number of Servings: 12

Recipe submitted by SparkPeople user SHASTA719.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 153.9
Total Fat: 2.9 g
Cholesterol: 16.8 mg
Sodium: 289.5 mg
Total Carbs: 32.3 g
Dietary Fiber: 1.2 g
Protein: 2.5 g

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