Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 240 grams Celery, raw 200 grams Leeks 300 grams Broccoli, frozen 0.2 cup, chopped Peppers, sweet, red, fresh 8 cup (8 fl oz) Water, tap 2 dash Salt 1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
Cook all ingredients for an hour. Add salt and spices if needed.
Serving Size: Cup
Number of Servings: 8
Recipe submitted by SparkPeople user MAGRAMADA.
Number of Servings: 8
Recipe submitted by SparkPeople user MAGRAMADA.
Nutritional Info Amount Per Serving
- Calories: 49.8
- Total Fat: 0.6 g
- Cholesterol: 9.1 mg
- Sodium: 88.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.2 g
- Protein: 5.1 g
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