Crab Meat Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cup Mueller's Penne Rigate pasta 2 cup Crab Supreme, imitation crab meat 2 cup Milk, nonfat (skim milk) 3 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne) 2 cup Low Fat Cream of Mushroom Soup 1 cup Milk, 1% 196 grams Cheddar or Colby Cheese, Low Fat 1 cup, chopped Carrots, raw 2 stalk, medium (7-1/2" - 8" long) Celery, raw
Cook pasta
Mix together milk and soup
Put half the pasta in a dish
Add crab meat
Salt and pepper
Add the rest of the pasta
Pour the liquid mixture over the pasta
Sprinkle cheese over the dish
Cook at 350 degrees for 25 minutes
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DREZINETTE.
Number of Servings: 8
Recipe submitted by SparkPeople user DREZINETTE.
Nutritional Info Amount Per Serving
- Calories: 253.7
- Total Fat: 3.8 g
- Cholesterol: 12.3 mg
- Sodium: 746.0 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 1.1 g
- Protein: 14.8 g
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