Peanut Butter, Toast, Omelet & Jam
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 serving Egg Beaters, original - 1/4 cup 2 tbsp Polaner All Fruit Seedless Blackberry 0.25 cup KRAFT Mexican Style Shredded Four Cheese Blend 2 serving Country Hearth English Muffin Toasting Bread - 1 slice 2 tbsp Parkers Farm Peanut Butter
1. Pour 1/4 cup Egg Beaters into the container and mix both together.
2. Sprinkle 1/4 cup Kraft shredded cheese over egg.
3. Cook in microwave (1 minute, turn, 35 seconds, 25, seconds, 20 seconds for total of 2:20)
4. Toast bread while cooking omelet.
5. Spread 2 tbsp peanut butter on each slice of toast.
7. Top one slice with 2 tbsp jam, top the other slice with the cooked omelet.
~ Be sure to consume with freshly brewed coffee!!
2. Sprinkle 1/4 cup Kraft shredded cheese over egg.
3. Cook in microwave (1 minute, turn, 35 seconds, 25, seconds, 20 seconds for total of 2:20)
4. Toast bread while cooking omelet.
5. Spread 2 tbsp peanut butter on each slice of toast.
7. Top one slice with 2 tbsp jam, top the other slice with the cooked omelet.
~ Be sure to consume with freshly brewed coffee!!
Nutritional Info Amount Per Serving
- Calories: 563.0
- Total Fat: 24.0 g
- Cholesterol: 25.0 mg
- Sodium: 560.0 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 3.0 g
- Protein: 24.7 g
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