Easy Chocolate Peanut Butter Fudge

Name: Easy Chocolate Peanut Butter Fudge Recipe
Yield: 20
Ingredients: 1 serving Nestle Semisweet Chocolate Chips 1 tbsp; 1.5 tsp Vanilla Extract; 1.25 serving Marshmellow | Mini | 10; 10 tbsp Borden Eagle Brand Sweetened Condensed Milk; 12 tbsp Great Value Creamy Peanut Butter

Number of Servings: 20

Ingredients

1 serving Nestle Semisweet Chocolate Chips, 1 tbsp 1.5 tsp Vanilla Extract 1.25 serving Marshmellow | Mini | 10 10 tbsp Borden Eagle Brand Sweetened Condensed Milk 12 tbsp Great Value Creamy Peanut Butter

Directions

Combine the chocolate chips, milk and marshmallows in a medium-size pan over medium heat. Stir frequently as the chocolate melts. Add the peanut butter and vanilla. Stir to melt and combine well. Remove from heat. Lightly grease a 10-inch square pan. Pour the fudge in pan and spread with spatula. Chill in the refrigerator until firm. Slice into 1-inch pieces and store in a tight container.

Serving Size:�1 inch pieces

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 92.5
Total Fat: 5.5 g
Cholesterol: 2.5 mg
Sodium: 49.0 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.6 g
Protein: 2.9 g

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