Dough

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6.0 cup Flour, white4.0 tbsp Olive Oil4.0 tsp Salt4.0 tsp Baking Soda2.25 ounce Yeast, bakers3.0 cup (8 fl oz) Water, tap
Directions
See recipe

Serving Size: 4 dough

Number of Servings: 4.0

Recipe submitted by SparkPeople user JMMARCUM2112.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 818.7
  • Total Fat: 15.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,596.4 mg
  • Total Carbs: 146.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.7 g

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