Dough

Name: Dough Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 6.0 cup Flour white; 4.0 tbsp Olive Oil; 4.0 tsp Salt; 4.0 tsp Baking Soda; 2.25 ounce Yeast bakers; 3.0 cup (8 fl oz) Water tap

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

6.0 cup Flour, white4.0 tbsp Olive Oil4.0 tsp Salt4.0 tsp Baking Soda2.25 ounce Yeast, bakers3.0 cup (8 fl oz) Water, tap

Directions

See recipe

Serving Size: 4 dough

Number of Servings: 4.0

Recipe submitted by SparkPeople user JMMARCUM2112.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 818.7
Total Fat: 15.6 g
Cholesterol: 0.0 mg
Sodium: 3,596.4 mg
Total Carbs: 146.0 g
Dietary Fiber: 6.4 g
Protein: 20.7 g

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