Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
6.0 cup Flour, white4.0 tbsp Olive Oil4.0 tsp Salt4.0 tsp Baking Soda2.25 ounce Yeast, bakers3.0 cup (8 fl oz) Water, tap
See recipe
Serving Size: 4 dough
Number of Servings: 4.0
Recipe submitted by SparkPeople user JMMARCUM2112.
Serving Size: 4 dough
Number of Servings: 4.0
Recipe submitted by SparkPeople user JMMARCUM2112.
Nutritional Info Amount Per Serving
- Calories: 818.7
- Total Fat: 15.6 g
- Cholesterol: 0.0 mg
- Sodium: 3,596.4 mg
- Total Carbs: 146.0 g
- Dietary Fiber: 6.4 g
- Protein: 20.7 g
Member Reviews