Spicy chili
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
16.0 oz Ground beef16.0 oz Ground Pork1.3 cup Stewed Tomatoes1.3 cup Mushrooms, canned1.3 cup Beans, red kidney4.0 cup Bell peppers (Green, Red, Yellow, Orange)1.5 cup, chopped Onions, raw2.0 cup, sliced Jalapeno Peppers1.0 Grams Tomato Paste1.0 cup Tomato Sauce
Directions
Brown the meat and drain the grease. Slow cook fresh vegetables and meat on high for 4 hours. Then add canned foods and cook on low for 2 hours.

Serving Size: 1 cup

Number of Servings: 15.0

Recipe submitted by SparkPeople user KSPIRIT87.
Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 238.3
  • Total Fat: 15.2 g
  • Cholesterol: 54.1 mg
  • Sodium: 314.9 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.6 g

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