Cassia's Spaghetti Sauce
- Number of Servings: 10
Ingredients
Canned Tomatoes, 4 can *Extra Virgin Olive Oil, 2 tbsp Onions, raw, 1 cup, chopped Garlic, 4 clove Salt, 1 tsp Pepper, black, .5 tsp 1.5-2 TBLS Italian Seasoning
Saute onions and garlic until traslucent
De-seed tomatoes
Add tomatoes, wine, italian seasoning. bring to boil, cover and deop to a simmer 3 hours stir occasionally
Number of Servings: 10
Recipe submitted by SparkPeople user CASSIA626.
De-seed tomatoes
Add tomatoes, wine, italian seasoning. bring to boil, cover and deop to a simmer 3 hours stir occasionally
Number of Servings: 10
Recipe submitted by SparkPeople user CASSIA626.
Nutritional Info Amount Per Serving
- Calories: 69.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 398.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
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