Abbey's Ultimate Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
0.50 cup Butter, unsalted 0.50 cup Shortening 1 cup, chopped Pecans 1 tsp Baking Soda 0.75 cup, packed Brown Sugar 0.50 cup Granulated Sugar 1 large Egg white, fresh 1 tsp vanilla flavoring 1 serving Salt, table (teaspoon) 2 cup Flour - Gold medal all purpose flour 15 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
Preheat oven to 350
In a small bowl mix flour, baking soda, and salt. Set aside.
In a large bowl combine butter, shortening, sugar, brown sugar, and vanilla; beat until creamy.
Beat in egg, gradually add flour mixture and mix well.
Stir in chocolate chips and nuts with spoon and mix well.
Drop rounded tablespoonfuls 2-inches apart on cookie sheet.
Bake 8-10 minutes. Cool on cookie sheet 10 minutes.
Serving Size: Makes 30
In a small bowl mix flour, baking soda, and salt. Set aside.
In a large bowl combine butter, shortening, sugar, brown sugar, and vanilla; beat until creamy.
Beat in egg, gradually add flour mixture and mix well.
Stir in chocolate chips and nuts with spoon and mix well.
Drop rounded tablespoonfuls 2-inches apart on cookie sheet.
Bake 8-10 minutes. Cool on cookie sheet 10 minutes.
Serving Size: Makes 30
Nutritional Info Amount Per Serving
- Calories: 180.9
- Total Fat: 11.3 g
- Cholesterol: 10.2 mg
- Sodium: 123.9 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
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