Lighter Mushroom Bacon quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 cup Milk, nonfat (skim milk)4.0 serving Hill Country Fare Grade A Large Eggs5.0 tbsp Parmesan Cheese, shredded0.5 cup, pieces or slices Mushrooms, fresh2.0 tbsp Butter, unsalted1.0 piece (1/8 of 9" crust) Pie crust, frozen, ready-to-bake3.0 tbsp Hormel Bacon Bits0.2 cup, chopped Onions, rawSalt, pepper, desired herbs to taste
-Thaw pie crust and line greased pie pan with it. Pre-cook in a hot oven with dried beans or pie weights, about 8-10 minutes or until crust looks dry.
-Beat eggs with milk and add salt, pepper and herbs. Once combined, set aside.
-Sautee onions and mushrooms in a nonstick skillet until released water evaporates. Add to bottom of crust (don't forget to remove your pie weights, first) along with bacon and 1/2 the cheese.
-Pour milk and egg mixture slowly over filling, careful bot to dislodge it, then sprinkle the rest of the cheese over the top.
-Bake at 425 F for 15 minutes on center rack, then lower heat to 325 F. Cook for another 20 minutes or until a toothpick inserted into center comes out clean.
Serving Size: Makes 8 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user AJZARYCHTA1.
Serving Size: Makes 8 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user AJZARYCHTA1.
Nutritional Info Amount Per Serving
- Calories: 745.7
- Total Fat: 46.5 g
- Cholesterol: 929.1 mg
- Sodium: 1,614.4 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.2 g
- Protein: 53.1 g
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