Sweet potato hummus

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1.0 large Sweet potato, cooked, baked in skin, without salt2.0 cup Chick Peas6.0 tbsp Tahini2.0 fl oz Lemon Juice3.0 tbsp Extra Virgin Olive Oil1.0 clove Garlic1.0 dash Salt1.0 tsp Cumin seed0.5 tsp Cinnamon, ground
Directions
Cook sweet potato, then blender all ingredients together

Serving Size: 8 - 1/3 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user REXSMOMMY84.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 203.5
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.0 g

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