Crock Pot Chicken Paprikash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups fresh mushrooms, coarsely chopped 1 small onion, chopped1 clove garlic, minced 1 red bell pepper, diced3/4 tsp salt1/2 tsp black pepper, 1 tsp ground paprika1/2 cup fat free chicken broth16 oz boneless, skinless chicken breast 1 tbsp flour1/2 cup fat free sour cream
Coat a nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and pepper; sauté 5 minutes. Stir in paprika, salt and pepper; cook 30 seconds more. Spoon mixture into a 4- to 5-quart slow cooker; add broth.
Cut each chicken breast into 4 long strips; add to slow cooker. Cover and cook on low setting for 5 to 6 hours.
Stir together flour and sour cream in a cup; stir into chicken mixture. (Note: We stir flour into the sour cream to prevent the cream from curdling in slow-cooked dishes.) Cover and cook on low until the mixture is thick and hot, about 10 minutes more. Yields about 1 1/2 cups per serving.
Serving Size: Makes 4 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GMDELGADO1.
Cut each chicken breast into 4 long strips; add to slow cooker. Cover and cook on low setting for 5 to 6 hours.
Stir together flour and sour cream in a cup; stir into chicken mixture. (Note: We stir flour into the sour cream to prevent the cream from curdling in slow-cooked dishes.) Cover and cook on low until the mixture is thick and hot, about 10 minutes more. Yields about 1 1/2 cups per serving.
Serving Size: Makes 4 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GMDELGADO1.
Nutritional Info Amount Per Serving
- Calories: 194.0
- Total Fat: 4.4 g
- Cholesterol: 65.0 mg
- Sodium: 571.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.3 g
- Protein: 29.2 g
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