Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.5 cup Sour Cream, reduced fat2.0 tbsp Butter, unsalted2.0 tsp Paprika9.0 tsp or 1 packet Yellow Mustard2.0 large (7-1/4" to 8-1/2" long) Carrots, raw3.0 clove Garlic1.5 cup pieces Mushrooms, fresh2.0 large Onions, raw1.0 lb Beef chuck, arm pot roast16.0 oz Egg Noodles, enriched0.16 cup Flour - Gold medal all purpose flour
Step 1: cut raw meat into bit size pieces
Step 2: place butter in a large pot melt over medium heat and beef and brown and remove set aside
Step 3: chop veggies up into bit size pieces
Step 4: add veggies (not mushroom or garlic) to pot cook til onions are translucent then add flour, paprika, and meat back into pot stir then and water simmer for 2 hours
Step 5: in a pan add chopped garlic and butter cook for 1-2 minutes then add chopped mushrooms cook 5 minutes add to meat and veggies mix when water has reduced to about 1 cup of liquid add sour cream and mustard
Step 6: make pasta as bag says
Serving Size: Makes 12, ½ cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user MOODYSHINE.
Number of Servings: 12.0
Recipe submitted by SparkPeople user MOODYSHINE.
Nutritional Info Amount Per Serving
- Calories: 313.6
- Total Fat: 12.3 g
- Cholesterol: 67.9 mg
- Sodium: 89.3 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.2 g
- Protein: 17.4 g
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