Chicken cheese cauliflower green bell shallot squash soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
14.0 ounces Chicken Breast (cooked), no skin, roasted447.0 gram Squash, Summer (Zucchini & Yellow) 1 cup43.0 Grams Shallots1.0 serving 1 Med. Green Bell Pepper1.0 cup kitchen basics original chicken stock2.25 cup Kroger garlic and herb seasoned cauliflower0.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
Directions
Crock pot

Serving Size: 1 cup

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 163.8
  • Total Fat: 5.5 g
  • Cholesterol: 51.0 mg
  • Sodium: 317.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.6 g

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