Chicken cheese cauliflower green bell shallot squash soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
14.0 ounces Chicken Breast (cooked), no skin, roasted447.0 gram Squash, Summer (Zucchini & Yellow) 1 cup43.0 Grams Shallots1.0 serving 1 Med. Green Bell Pepper1.0 cup kitchen basics original chicken stock2.25 cup Kroger garlic and herb seasoned cauliflower0.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
Crock pot
Serving Size: 1 cup
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 163.8
- Total Fat: 5.5 g
- Cholesterol: 51.0 mg
- Sodium: 317.6 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 3.0 g
- Protein: 20.6 g
Member Reviews