Thai Peanut Sauce

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

0.5 fruit (2" dia) Limes1.0 clove Garlic1.0 slices (1" dia) Ginger Root3.0 tbsp Kikkoman Soy Sauce3.0 tbsp Skippy Creamy Peanut Butter1.25 cup Rooster Brand Coconut Milk0.25 tsp Pepper, red or cayenne3.0 tsp Granulated Sugar

Directions

Combine all ingredients. Use the zest of the lime and only part of the juice, to taste. Heat to simmer Serving Size: Makes 4 to 8 servings, depending on use.

Number of Servings: 4.0

Recipe submitted by SparkPeople user LETSDOTHIS18.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 170.2
Total Fat: 13.5 g
Cholesterol: 0.0 mg
Sodium: 765.4 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.0 g
Protein: 5.5 g

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