Pinto Beans & Rice

Name: Pinto Beans & Rice Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 3 cups pinto Cooked Pinto Beans; 4 cup Rice Success Boil-in-Bag Whole Grain Brown Rice; 1 medium onion diced; Seasonings to taste:; Cumin black pepper chili powder smoked paprika onion powder minced garlic cinnamon

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3 cups pinto Cooked Pinto Beans4 cup Rice, Success Boil-in-Bag Whole Grain Brown Rice 1 medium onion, dicedSeasonings to taste:Cumin, black pepper, chili powder, smoked paprika, onion powder, minced garlic, cinnamon

Directions

Prepare rice per package instructions. Put dry beans in a pressure cooker in the morning to soak. When ready to cook, pour off the water, add hot water to cover beans, onion and seasonings. Do not add salt, it will make the outer part of the bean hard. Set pressure cooker for 30 minutes and cook away. This can be done in a slow cooker also.

Serving Size: 3/4 cup pinto beans & 1 cup rice

Number of Servings: 4

Recipe submitted by SparkPeople user KAIROSGRAMMY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 336.2
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 2.3 mg
Total Carbs: 68.3 g
Dietary Fiber: 13.5 g
Protein: 14.8 g

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