soinach burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cup Baby Spinach - Fresh Express (bagged) 63 gram(s) Egg Whites, Simply Egg Whites (2 eggs) 1 large Egg, fresh, whole, raw 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese .25 cup Bread crumbs, dry, grated, seasoned 1 tsp Garlic powder
mix all ingredients in a bowl. shape into patties and cook over medium, patties done when brown
Serving Size: 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user ACSMITH72.
Serving Size: 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user ACSMITH72.
Nutritional Info Amount Per Serving
- Calories: 90.3
- Total Fat: 3.9 g
- Cholesterol: 52.8 mg
- Sodium: 236.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.7 g
- Protein: 6.8 g
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