soinach burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cup Baby Spinach - Fresh Express (bagged) 63 gram(s) Egg Whites, Simply Egg Whites (2 eggs) 1 large Egg, fresh, whole, raw 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese .25 cup Bread crumbs, dry, grated, seasoned 1 tsp Garlic powder
Directions
mix all ingredients in a bowl. shape into patties and cook over medium, patties done when brown

Serving Size: 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user ACSMITH72.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 90.3
  • Total Fat: 3.9 g
  • Cholesterol: 52.8 mg
  • Sodium: 236.1 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.8 g

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