PARISGRL7's Skinny Carmel Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1.7 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)12.0 tsp coconut sugar, Madhava" Organic (1 t)12.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)1.0 dash Salt1.0 tsp Vanilla Extract
Add one can Coconut milk or cream, coconut palm sugar 1/4 c, and truvia 2 tbsp (could even use less), dash salt, tsp. Vanilla extract.
Microwave in glass container making sure to allow steam to release, (I used a glass pyrex measuring bowl).
Heat at 50% power for 2 minutes, cool just a bit, carefully stir, keep reheating until you like the consistency (@ 10 min. For carmel sauce, longer if you want it thicker.
Allow to cool, pour into container, store in fridge.
Use it to top Nice Cream!
1 Tbsp, @32c.
Serving Size: 32, 1 tbsp servings
Number of Servings: 32.0
Recipe submitted by SparkPeople user PARISGRL7.
Serving Size: 32, 1 tbsp servings
Number of Servings: 32.0
Recipe submitted by SparkPeople user PARISGRL7.
Nutritional Info Amount Per Serving
- Calories: 32.3
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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