Dabba Gosht
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Half kg boneless mutton cut into small pieces2 onions, chopped2 tomatoes, sliced¼ cup oil1 tbsp ginger garlic paste1 tbsp green chilli paste1 tsp whole jeera (cumin)1 tsp roasted jeera powder1 tbsp ground coriander leaves1 tsp coriander powder1 tsp chilli powder½ tsp turmeric powder1/2 tsp nutmeg powder1/2 tsp cinnamon powder1 tsp fenugreek leaves1 tsp black pepperSalt to taste¼ cup cashews ground into fine powder.1 tbsp all-purpose flour¼ cup fresh creamJuice of one lemon3 green chillies chopped2 boiled eggs2 raw eggs
Heat oil. Add whole jeera. Saute chopped onions.
Add green chilli paste, ground coriander leaves, ginger garlic paste, salt, chilli powder, turmeric, cumin powder and coriander powder.
Add ½ cup water as masala starts sticking to the pan. Stir well.
Add the meat pieces. Mix well.
Cover with lid. Let it cook till the meat becomes tender. Add a little water if necessary. (You can also put it in the pressure cooker for 2-3 whistles. It will get done fast.)
Add cashew nut powder and mix well.
In a bowl, mix all-purpose flour and fresh cream into a thick paste.
Add the paste to the meat. Cook till it is thick and saucy.
Transfer the meat mixture to a serving bowl.
Chop the hard boiled eggs, the white and yolk together. Garnish the meat with the chopped eggs, sliced tomatoes and chopped green chilli.
Beat the raw eggs. Pour it over the meat mix.
Bake for 20 minutes on 180 degree Celsius.
Sprinkle with lemon juice before serving.
It can be served with roti, bread, naan or rumali roti.
Note: If you don’t have an oven, you can do it in a double boiler.
Method for double boiler
Boil water in the bottom of the double boiler.
Place the mixing bowl with the meat over the boiling water.
Cover with a lid.
Keep first 5 minutes on high flame and the next 30 minutes on low flame.
Dabba Gosht is ready to be served.
Best served with small shell pasta or rice or Roomali roti, Naan
Serving Size: 4 sservings
Number of Servings: 4
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Add green chilli paste, ground coriander leaves, ginger garlic paste, salt, chilli powder, turmeric, cumin powder and coriander powder.
Add ½ cup water as masala starts sticking to the pan. Stir well.
Add the meat pieces. Mix well.
Cover with lid. Let it cook till the meat becomes tender. Add a little water if necessary. (You can also put it in the pressure cooker for 2-3 whistles. It will get done fast.)
Add cashew nut powder and mix well.
In a bowl, mix all-purpose flour and fresh cream into a thick paste.
Add the paste to the meat. Cook till it is thick and saucy.
Transfer the meat mixture to a serving bowl.
Chop the hard boiled eggs, the white and yolk together. Garnish the meat with the chopped eggs, sliced tomatoes and chopped green chilli.
Beat the raw eggs. Pour it over the meat mix.
Bake for 20 minutes on 180 degree Celsius.
Sprinkle with lemon juice before serving.
It can be served with roti, bread, naan or rumali roti.
Note: If you don’t have an oven, you can do it in a double boiler.
Method for double boiler
Boil water in the bottom of the double boiler.
Place the mixing bowl with the meat over the boiling water.
Cover with a lid.
Keep first 5 minutes on high flame and the next 30 minutes on low flame.
Dabba Gosht is ready to be served.
Best served with small shell pasta or rice or Roomali roti, Naan
Serving Size: 4 sservings
Number of Servings: 4
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 426.8
- Total Fat: 31.4 g
- Cholesterol: 202.3 mg
- Sodium: 240.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.2 g
- Protein: 34.2 g
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