Low carb cheddar, bacon, broccoli salad
(1)
  • Number of Servings: 6
Ingredients
1.0 bunch Broccoli, fresh6 slices cooked Bacon, John Morrell, Hardwood Smoked Bacon 1.0 cup, shredded Cheddar Cheese3/4 cup Hellman's Real Mayonnaise2.0 tbsp Apple Cider Vinegar, Bragg's Organic5.0 serving Splenda Packet (1 serving = 1 packet)1/4 cup Sunflower Seeds, with salt added
Directions
Lightly steam or boil broccoli for a minute or two. Drain and cool. In a large bowl, mix the mayonnaise, vinegar and stevia with a whisk. Toss the broccoli and cheddar cheese into the dressing with the onion. Add the sunflower seeds before serving.

Serving Size: 6 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user ANGELISEN.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 365.1
  • Total Fat: 33.8 g
  • Cholesterol: 34.9 mg
  • Sodium: 496.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.8 g

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